Serves 3 Hungry Piggies
Add sugar and dissolve completely with warm water first. Then add the soy sauce and vinegar. Using a scissor or a knife, cut the Thai chili into thin pieces.
- 2 tablespoons of White Vinegar
- 2 tablespoons of Less Sodium Soy Sauce
- 2 tablespoons of Sugar
- 1 and 1/2 tablespoons of warm water
- 2-4 chopped Thai Chili