This is a recipe for the sauce. The actual dish recipe will come later!

This is a recipe for the sauce. The actual dish will come later!


Serves 3 Hungry Piggies

Add sugar and dissolve completely with warm water first. Then add the soy sauce and vinegar. Using a scissor or a knife, cut the Thai chili into thin pieces.

Ingredients:

  • 2 tablespoons of White Vinegar
  • 2 tablespoons of Less Sodium Soy Sauce
  • 2 tablespoons of Sugar
  • 1 and 1/2 tablespoons of warm water
  • 2-4 chopped Thai Chili