Hawaiian Lychee Colada

Hawaiian Lychee Colada

Serves 4 Hungry Piggies


2 Cups Pina Colada Mix
1 Cup Mai Tai Mix (also called Sweet & Sour Mix)
2 Cups (500 g) of fresh pineapple or frozen pineapple
4 Cups of ice (3 Cups if you are using frozen pineapple)
1 Can of lychee


  1. Drain the lychee and save the juice. Set both on the side for later use.
  2. Add pineapple, pina colada and mai tai mix to the blender. Blend it for about 10 seconds until smooth.
  3. Add the ice and blend again.
  4. Lastly, add the drained lychee. Pulse for 1 second and repeat again (5-10 times until the lychees are chopped into small pieces)
  5. Pour in a glass and enjoy!